🍌🍫 Banana Nutella Stuffed French Toast
This Banana Nutella Stuffed French Toast features thick slices of bread sandwiched with creamy Nutella and fresh banana, dipped in cinnamon-vanilla custard, and pan-fried to golden perfection. It’s crispy on the outside, soft and melty inside—perfect for weekend mornings, special occasions, or anytime you crave something sweet and comforting!
Equipment
- Mixing bowl
- Whisk
- Griddle or skillet
- spatula
Ingredients
For the French Toast:
- 8 slices of thick bread brioche, challah, or Texas toast work best
- ½ cup Nutella or chocolate hazelnut spread
- 2 ripe bananas thinly sliced
- 3 large eggs
- ½ cup whole milk or any milk of choice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- Butter or oil for cooking
Optional Toppings:
- Powdered sugar
- Sliced bananas
- Maple syrup or chocolate syrup
- Whipped cream
- Chopped hazelnuts
Instructions
Make the Sandwiches
- Spread about 1 tablespoon of Nutella on 4 slices of bread. Top each with banana slices. Place the remaining slices of bread on top to form sandwiches.
Make the Custard
- In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
Dip the Sandwiches
- Dip each sandwich into the custard mixture, turning to coat both sides well. Let excess drip off.
Cook
- Heat butter or oil in a skillet or griddle over medium heat. Cook sandwiches for 2–3 minutes per side, or until golden brown and cooked through.
Serve Hot
- Slice diagonally and serve immediately with your favorite toppings.
Notes
đź’ˇ Tips for Success
Use day-old bread—it soaks the custard without falling apart Don’t overcrowd the pan to keep the crust crispy Add a sprinkle of mini chocolate chips or cinnamon sugar for extra flair
Use day-old bread—it soaks the custard without falling apart Don’t overcrowd the pan to keep the crust crispy Add a sprinkle of mini chocolate chips or cinnamon sugar for extra flair