🍎 Fried Apple Rings Recipe
Who knew apples could be this fun? These Fried Apple Rings are golden, crisp, and spiced just right—perfect for cozy nights, spontaneous dessert cravings, or sweet brunch pairings. Try them your way with cinnamon sugar, caramel, or even a scoop of ice cream!
Ingredients
- 2 –3 large apples Granny Smith, Honeycrisp, or Fuji
- ½ cup all-purpose flour or gluten-free flour blend
- ½ tsp ground cinnamon
- ÂĽ tsp ground nutmeg optional
- ÂĽ tsp salt
- ÂĽ cup granulated sugar or coconut sugar
- Vegetable oil for frying canola or sunflower oil recommended
Instructions
Step 1: Prep the Apples
- Wash, core, and slice apples into ½-inch rings. Leave some whole or halve for variation.
Step 2: Make the Coating
- Mix flour, cinnamon, nutmeg (if using), salt, and sugar in a shallow bowl.
Step 3: Dredge the Rings
- Coat each apple slice evenly in the flour mixture. Shake off any excess gently.
Step 4: Fry to Golden
- Heat oil in a skillet over medium-high heat. Test with a small piece—if it sizzles, it's ready.
- Fry apple rings in small batches, about 2–3 minutes per side, until golden brown.
Step 5: Drain & Serve
- Use a slotted spoon to transfer fried rings onto a paper towel-lined rack. Serve hot for maximum crispness.
Notes
Fried Apple Rings are a celebration of texture and taste—a playful, cozy dessert that delivers in every bite. Try different variations and tag your creations with #FriedAppleRings to share the love!