🍏 Inside Out Caramel Apples
These Inside Out Caramel Apples turn the traditional caramel apple inside out by filling hollowed apple halves with rich, gooey caramel. Slice into wedges for a fun, mess-free treat that’s perfect for kids and adults alike!
Equipment
- Small melon baller or spoon
- microwave-safe bowl
- Knife & cutting board
- Muffin tin or small bowls (to hold apples upright)
- Baking sheet with parchment paper (for chilling)
Ingredients
- 3 –4 medium apples Granny Smith, Honeycrisp, or Fuji work great
- 1 cup soft caramel candies like Kraft caramels, unwrapped
- 2 tablespoons heavy cream
- Optional toppings: mini chocolate chips crushed nuts, sea salt, sprinkles, crushed pretzels
Instructions
Prepare the apples
- Wash and dry apples thoroughly. Cut each apple in half from top to bottom. Using a melon baller or spoon, scoop out the core and some of the inner flesh to create a shallow bowl in each half—leave a sturdy border and bottom intact.
Melt the caramel
- In a microwave-safe bowl, combine caramels and heavy cream. Microwave in 30-second bursts, stirring between each, until smooth and melted (about 1½–2 minutes total).
Fill the apples
- Place the apple halves upright in a muffin tin or on a tray. Pour the warm caramel into the center of each apple until nearly full.
Add toppings (optional)
- While the caramel is still warm, sprinkle with chocolate chips, nuts, crushed pretzels, or a pinch of flaky sea salt.
Chill
- Place apples in the refrigerator for 30–60 minutes, or until caramel is set.
Slice and serve
- Once firm, slice each apple half into wedges. Serve immediately for best texture.
Notes
đź’ˇ Tips for Success
Use firm apples that hold their shape well Dry apple halves thoroughly before filling to help caramel stick For a shortcut, use store-bought caramel sauce (thick varieties work best)
Use firm apples that hold their shape well Dry apple halves thoroughly before filling to help caramel stick For a shortcut, use store-bought caramel sauce (thick varieties work best)