🍕 Homemade Pizza – Crispy Crust & Perfect Toppings Every Time
This Homemade Pizza recipe delivers a crispy, chewy crust, rich tomato sauce, and melty cheese — just like your favorite pizzeria, but made right in your kitchen. Customize with your favorite toppings for pizza night perfection!
Equipment
- Mixing bowl
- Measuring cups & spoons
- Baking sheet or pizza stone
- Rolling pin (or hands!)
- Oven
- Pizza cutter or sharp knife
Ingredients
For the Dough (Makes 2 pizzas)
- 3 cups all-purpose flour
- 1 cup warm water about 110°F / 43°C
- 2¼ tsp 1 packet instant yeast
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
For the Sauce
- 1 cup canned crushed tomatoes or pizza sauce
- 1 clove garlic minced
- 1 tbsp olive oil
- ½ tsp dried oregano
- Salt & pepper to taste
For the Toppings (Customize!)
- 1½ cups shredded mozzarella cheese
- Pepperoni mushrooms, olives, onions, bell peppers, sausage, fresh basil, etc.
Instructions
Step 1 – Make the Dough
- In a bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil. Mix and knead for 8–10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled.
Step 2 – Prepare Sauce
- In a small bowl, mix crushed tomatoes, garlic, olive oil, oregano, salt, and pepper.
- Taste and adjust seasoning. No cooking required!
Step 3 – Assemble Pizza
- Preheat oven to 475°F (245°C).
- Divide dough in half. Roll out each half into a 10–12 inch round.
- Transfer to a floured baking sheet or parchment.
- Spread a thin layer of sauce over dough, then sprinkle cheese and add toppings.
- Bake for 12–15 minutes, or until crust is golden and cheese is bubbling.
Step 4 – Serve
- Let cool for 5 minutes before slicing.
- Garnish with fresh basil, red pepper flakes, or a drizzle of olive oil.
Notes
Store leftovers in the fridge for up to 3 days.
Reheat in oven or skillet to keep crust crispy.
Dough can be frozen for up to 3 months.