🍕 Homemade Pizza Sauce
This Homemade Pizza Sauce is thick, zesty, and packed with bold tomato flavor. Made with pantry staples, it comes together in under 20 minutes and can be used fresh or stored for later. It’s the perfect balance of savory herbs, garlic, and a touch of sweetness for the ultimate pizza night!
Equipment
- Small saucepan
- Stirring spoon
- Airtight container (if storing)
Ingredients
- 1 can 15 oz tomato sauce
- 1 can 6 oz tomato paste
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon onion powder
- ½ teaspoon sugar optional, to balance acidity
- ÂĽ teaspoon salt
- ÂĽ teaspoon black pepper
- Pinch of red pepper flakes optional
Instructions
Sauté Garlic
- Heat olive oil in a saucepan over medium heat. Add minced garlic and cook for 30–60 seconds, until fragrant (do not brown).
Add Tomato Sauce & Paste
- Stir in tomato sauce and tomato paste. Mix until smooth and fully combined.
Season
- Add oregano, basil, onion powder, sugar, salt, pepper, and red pepper flakes (if using). Stir well.
Simmer
- Reduce heat to low and simmer uncovered for 10–15 minutes, stirring occasionally. The sauce will thicken slightly and the flavors will meld.
Taste & Adjust
- Taste and adjust seasoning if needed—more herbs, a pinch more sugar, or extra garlic if desired.
Notes
đź’ˇ Tips for Success
Use fire-roasted tomatoes for extra depth Add a splash of balsamic vinegar for richness Make it ahead—flavor improves after resting overnight
Use fire-roasted tomatoes for extra depth Add a splash of balsamic vinegar for richness Make it ahead—flavor improves after resting overnight