🍗🧀 Barbecue Chicken Rigatoni and Cheese
This Barbecue Chicken Rigatoni and Cheese combines creamy cheddar cheese sauce, tender rigatoni pasta, and juicy shredded chicken all tossed in smoky barbecue sauce. It’s a crowd-pleasing, one-dish comfort food perfect for potlucks, weeknights, or game days!
Equipment
- Large pot
- Saucepan
- Whisk
- 9x13 baking dish (if baking)
- Mixing spoon
Ingredients
- 12 oz rigatoni pasta
- 2 cups shredded cooked chicken grilled, rotisserie, or leftover
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk whole or 2%
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika optional
- Salt and pepper to taste
- ½ cup barbecue sauce your favorite brand
- Optional garnish: sliced green onions chopped parsley, crispy bacon bits
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil. Cook rigatoni according to package directions until al dente. Drain and set aside.
Make the Cheese Sauce
- In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk, stirring constantly until smooth and thickened (about 3–4 minutes).
Add Cheese & Seasonings
- Remove the pan from heat and stir in cheddar, mozzarella, garlic powder, smoked paprika, salt, and pepper until melted and smooth.
Assemble the Dish
- In the pasta pot or a large bowl, combine cooked pasta, shredded chicken, cheese sauce, and barbecue sauce. Stir until well coated.
Bake (Optional)
- For a baked version: Transfer mixture to a greased 9x13 baking dish. Top with extra cheese if desired. Bake at 375°F (190°C) for 15–20 minutes until bubbly and golden on top.
Serve
- Garnish with green onions, parsley, or bacon bits if desired. Serve hot!
Notes
💡 Tips for Success
Use smoked cheddar or pepper jack for a flavor twist Add diced jalapeños or hot sauce for heat Substitute pulled pork or brisket instead of chicken for a BBQ switch-up
Use smoked cheddar or pepper jack for a flavor twist Add diced jalapeños or hot sauce for heat Substitute pulled pork or brisket instead of chicken for a BBQ switch-up