🍗 Chicken and Gravy
Tender, juicy chicken breasts simmered in a rich, savory homemade gravy. This Chicken and Gravy recipe is pure comfort food, perfect for cozy weeknight dinners.
Equipment
- Large skillet or sauté pan
- Whisk
- Measuring cups and spoons
Ingredients
For the Chicken and Gravy:
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme optional
- 1/2 cup heavy cream or milk optional for creamy gravy
Instructions
🍗 How to Make Chicken and Gravy:
- Season chicken with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Cook chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter. Stir in flour and whisk continuously to form a roux, cooking for 1–2 minutes until lightly golden.
- Gradually whisk in chicken broth, then add garlic powder, onion powder, and thyme. Bring to a simmer.
- Optional: Stir in cream or milk for a richer gravy.
- Return chicken to the skillet and simmer in the gravy for 5 minutes, spooning sauce over the top.
- Serve hot with mashed potatoes, rice, or biscuits.
Notes
💡 For extra flavor, use bone-in chicken and cook a bit longer. A dash of soy sauce or Dijon mustard can deepen the gravy flavor too.