🍚 Copycat Chipotle Cilantro Lime Rice
This Copycat Chipotle Cilantro Lime Rice is light, fluffy, and bursting with citrusy flavor and fresh herbs—just like the rice served at your favorite fast-casual chain. Perfect for burrito bowls, tacos, or as a side dish for any Mexican-inspired meal.
Equipment
- Medium saucepan with lid
- Fork (for fluffing)
- Knife and cutting board
Ingredients
- 1 cup long-grain white rice or basmati for extra fluff
- 2 cups water or use chicken or vegetable broth for added flavor
- 1 tablespoon oil canola or olive oil
- ½ teaspoon salt
- 1 tablespoon fresh lime juice plus extra to taste
- 2 teaspoons fresh lemon juice
- ¼ cup chopped fresh cilantro
- Optional: 1 bay leaf for subtle depth, as Chipotle uses it
Instructions
Rinse the rice
- Rinse rice under cold water until the water runs clear. This removes excess starch and helps achieve fluffy grains.
Cook the rice
- In a medium saucepan, combine the rice, water (or broth), oil, salt, and bay leaf if using. Bring to a boil over medium-high heat.
Simmer and steam
- Once boiling, reduce heat to low, cover, and simmer for 18–20 minutes, or until water is absorbed and rice is tender.
Rest and fluff
- Remove from heat and let sit, covered, for 5 minutes. Discard bay leaf. Fluff the rice with a fork.
Add flavor
- Stir in lime juice, lemon juice, and chopped cilantro. Taste and adjust seasoning or citrus as desired.
Notes
💡 Tips for Success
Rinsing the rice ensures fluffy, non-sticky grains Use freshly squeezed lime and lemon juice for authentic flavor Add extra chopped cilantro just before serving for a burst of freshness
Rinsing the rice ensures fluffy, non-sticky grains Use freshly squeezed lime and lemon juice for authentic flavor Add extra chopped cilantro just before serving for a burst of freshness