🍪 Biscoff Toffee Bark
This Biscoff Toffee Bark is a delicious twist on classic cracker toffee bark. It layers crisp crackers with a golden toffee base, melted Biscoff cookie butter, and smooth chocolate, topped with crushed Biscoff cookies. It’s quick, easy, and perfect for gifting or holiday snacking.
Equipment
- Rimmed baking sheet (10x15 inches or similar)
- parchment paper or foil
- Medium saucepan
- spatula
- Offset spatula (optional, for spreading)
Ingredients
- 40 buttery round crackers like Ritz or graham crackers, to line the pan
- 1 cup 226g unsalted butter
- 1 cup 200g packed brown sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ⅔ cup 160g Biscoff spread (cookie butter)
- 1 ½ cups 270g semi-sweet or dark chocolate chips
- 6 –8 Biscoff cookies crushed (for topping)
- Optional: sea salt flakes for garnish
Instructions
Preheat & Prep
- Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or foil. Arrange crackers in a single layer to cover the bottom completely.
Make the Toffee
- In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly. Once it starts to bubble, reduce heat slightly and continue to stir for 3–4 minutes, until thick and glossy.
- Remove from heat and stir in salt and vanilla.
Bake the Toffee Layer
- Pour the hot toffee over the crackers and spread it evenly. Bake in the oven for 8–10 minutes, until bubbly and caramelized. Remove from oven.
Add Biscoff and Chocolate
- Drop spoonfuls of Biscoff spread evenly over the hot toffee and let it soften for 2–3 minutes. Spread it evenly with a spatula.
- Sprinkle chocolate chips over the Biscoff layer. Let sit for a few minutes to melt, then spread evenly over the top.
Top and Chill
- Sprinkle crushed Biscoff cookies and sea salt flakes (if using) over the melted chocolate. Let bark cool at room temperature for 15 minutes, then refrigerate for at least 1 hour, or until set.
Break & Serve
- Once firm, break into pieces or cut into squares with a sharp knife. Serve chilled or at room temp.
Notes
💡 Tips for Success
Don’t walk away while making the toffee—it can burn quickly For easier cutting, score the bark with a knife before it fully hardens Use good-quality chocolate for the smoothest, richest flavor
Don’t walk away while making the toffee—it can burn quickly For easier cutting, score the bark with a knife before it fully hardens Use good-quality chocolate for the smoothest, richest flavor