🍪 Joan’s Coconut Ranger Cookies
Crispy edges, chewy centers, and rich coconut flavor — these easy cookies are the perfect sweet treat for any time of year. With just 5 steps and under 30 minutes total time, Joan’s Coconut Ranger Cookies are a no-fuss favorite that everyone will love!
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2ÂĽ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup sweetened shredded coconut toasted optional
- ½ cup chopped pecans or walnuts optional
Instructions
Step 1: Cream the Butters & Sugars
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Step 2: Add Eggs & Vanilla
- Beat in the eggs one at a time, then add the vanilla. Mix until smooth.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients. Don’t overmix!
Step 4: Fold in Coconut & Nuts
- Gently fold in shredded coconut and optional nuts until evenly distributed.
Step 5: Bake to Perfection
- Preheat oven to 375°F (190°C). Drop tablespoon-sized scoops of dough onto ungreased baking sheets.
- Bake for 10–12 minutes, or until edges are golden. Cool on baking sheet 3–5 mins, then transfer to a wire rack.
Notes
Joan’s Coconut Ranger Cookies are nostalgic, comforting, and easy to make. Bake a batch today and share your results with #JoansCoconutRangerCookies. Happy baking!