🍪 Pantry Cookies: 5 Delicious Recipes You Can Make Today!
Craving cookies but don’t want a store run? These 5 pantry cookie variations use common ingredients you likely already have. Mix, bake, and enjoy—all in under 30 minutes!
Ingredients
- 1/2 cup 113g unsalted butter, softened (or vegan butter)
- 1/2 cup 100g granulated sugar (or coconut sugar)
- 1/4 cup 50g packed brown sugar (or maple syrup)
- 1 teaspoon vanilla extract or almond extract
- 1 large egg or flax egg: 1 tbsp flaxseed meal + 3 tbsp water
- 1 1/2 cups 190g all-purpose flour (or gluten-free blend)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Step 1: Cream Butter & Sugars
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
Step 2: Add Wet Ingredients
- Mix in the egg and vanilla until fully combined.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt. Slowly incorporate into the wet mixture. Do not overmix.
Step 4: Add Your Variation Ingredients
- Choose from one of the 5 pantry cookie variations below and stir them into the dough.
Step 5: Bake
- Preheat oven to 375°F (190°C). Scoop tablespoon-sized portions of dough onto ungreased baking sheets. Bake for 10–12 minutes, or until the edges are golden.
Notes
Pantry cookies are the perfect solution for spontaneous sweet cravings. Mix up a batch today and try every variation! Don’t forget to tag your bakes with #PantryCookieMagic.