🍫❄️ Oreo Peppermint Rice Krispies Treats
These Oreo Peppermint Rice Krispies Treats combine crunchy cereal, crushed peppermint candy, and chopped Oreo cookies all bound together by gooey marshmallows. Topped with white chocolate and more crushed candy canes, they’re an irresistible holiday dessert or winter snack!
Equipment
- Large saucepan or pot
- 9x13-inch baking dish
- Spatula or wooden spoon
- parchment paper
- Microwave-safe bowl (for chocolate)
Ingredients
- 6 cups Rice Krispies cereal
- 1 10 oz bag mini marshmallows (about 5 ½ cups)
- 3 tablespoons unsalted butter
- 15 Oreo cookies chopped (regular or peppermint Oreos)
- ½ teaspoon peppermint extract
- ½ cup crushed peppermint candies or candy canes
- ¾ cup white chocolate chips or melting wafers optional topping
- Extra crushed peppermint and chopped Oreos for garnish optional
Instructions
Prepare the Pan
- Line a 9x13-inch pan with parchment paper or grease lightly with butter. Set aside.
Melt the Marshmallows
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until fully melted and smooth.
- Remove from heat and stir in peppermint extract.
Add Cereal & Mix-ins
- Quickly stir in Rice Krispies cereal, chopped Oreos, and crushed peppermint candies. Mix until evenly combined.
Press Into Pan
- Pour the mixture into the prepared pan and press down evenly using a buttered spatula or wax paper.
- Let cool at room temperature for 30–60 minutes.
Optional Topping
- Melt white chocolate in a microwave-safe bowl in 20-second intervals until smooth. Drizzle over cooled treats and sprinkle with more crushed candy canes and Oreos. Let set.
Cut & Serve
- Once fully cooled and set, cut into squares and serve!
Notes
💡 Tips for Success
Don’t over-stir once the cereal is added to keep the treats soft Use peppermint extract sparingly—too much can be overpowering Press gently into the pan to keep treats fluffy
Don’t over-stir once the cereal is added to keep the treats soft Use peppermint extract sparingly—too much can be overpowering Press gently into the pan to keep treats fluffy