🍫 Chocolate Buttercream Frosting
This Chocolate Buttercream Frosting is lusciously creamy, with deep chocolate flavor and just the right amount of sweetness. It spreads beautifully, pipes like a dream, and elevates any baked treat it touches.
Equipment
- Hand mixer or stand mixer with paddle attachment
- Mixing bowl
- spatula
- Measuring cups and spoons
Ingredients
- 1 cup 226g unsalted butter, softened to room temperature
- 3 ½ cups 420g powdered sugar, sifted
- ½ cup 45g unsweetened cocoa powder (natural or Dutch-process)
- ¼ cup 60ml heavy cream or milk (adjust for desired consistency)
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt skip if using salted butter
Instructions
Cream the Butter
- In a large mixing bowl, beat the butter on medium-high speed for 2–3 minutes until light and fluffy.
Add Sugar & Cocoa Gradually
- Reduce speed to low and add sifted powdered sugar and cocoa powder, 1 cup at a time. Mix slowly to avoid a sugar cloud.
Add Vanilla, Salt & Cream
- Add vanilla, salt, and 2 tablespoons of the cream. Beat on medium-high for another 1–2 minutes, until smooth.
Adjust Consistency
- Add more cream 1 tablespoon at a time until you reach your desired consistency—spreadable for cakes or thicker for piping.
Use or Store
- Use immediately or store in an airtight container.
Notes
💡 Tips for Success
Use room-temperature butter for smooth texture Sift powdered sugar and cocoa for lump-free frosting For extra richness, add 2 oz melted and cooled dark chocolate
Use room-temperature butter for smooth texture Sift powdered sugar and cocoa for lump-free frosting For extra richness, add 2 oz melted and cooled dark chocolate