🍰 Easy Mug Cake Recipe – Ready in Minutes!
This simple Mug Cake is the ultimate solution for when you want dessert right now. Made with just a few pantry staples and cooked in the microwave, this single-serve cake is fluffy, moist, and endlessly customizable. Whether you're craving chocolate, vanilla, or a sprinkle of cinnamon, this recipe has your back in under 5 minutes.
Equipment
- 1 large microwave-safe mug (12–16 oz)
- Measuring spoons
- Fork or small whisk
- microwave
Ingredients
Basic Vanilla Mug Cake:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil or melted butter
- ¼ teaspoon vanilla extract
- Optional: sprinkles chocolate chips, cinnamon
For Chocolate Version:
- Replace 1 tablespoon flour with 1 tablespoon unsweetened cocoa powder
Instructions
- In a large microwave-safe mug, add flour, sugar, baking powder, and salt. Mix well.
- Stir in milk, oil (or melted butter), and vanilla extract until the batter is smooth.
- Add any mix-ins like chocolate chips or sprinkles if desired.
- Microwave on high for 1 minute. Check doneness; if needed, microwave for an additional 15–30 seconds until the cake is set in the center.
- Let it cool for 1–2 minutes before eating. Enjoy straight from the mug or top with whipped cream, ice cream, or fruit.
Notes
Use a large mug to avoid overflow.
Do not overcook or the cake will be dry.
Best enjoyed immediately!