🎃 Candy Corn Fudge
Looking to spice up your Halloween dessert table? This Candy Corn Fudge is creamy, festive, and just the right amount of spooky-sweet. It’s the perfect no-bake treat with endless customization possibilities. Think beyond plain chocolate — think candy crunch, festive swirls, and buttery decadence.
Ingredients
- 1 14 oz can sweetened condensed milk (or coconut milk for vegan option)
- 1 12 oz bag semi-sweet chocolate chips (or dark chocolate for richness)
- 1 cup 2 sticks unsalted butter (or vegan butter substitute)
- 1 tsp vanilla extract or almond/peppermint for a twist
- ½ cup candy corn coarsely crushed
- Pinch of salt
- Optional: ¼ cup chopped pecans or walnuts for crunch
Instructions
Step 1: Melt the Chocolate
- Use a double boiler (or bowl over simmering water) to melt the butter and chocolate chips gently. Stir until smooth. Avoid direct heat.
Step 2: Mix in Sweetness
- Remove from heat. Stir in sweetened condensed milk, vanilla extract, and salt. Stir until silky and uniform.
Step 3: Add Candy Corn
- Gently fold in crushed candy corn. Don’t overmix — some texture is the goal!
Step 4: Set & Chill
- Pour fudge into a greased 8×8 inch pan. Smooth the top. Refrigerate for at least 2 hours until firm.
Step 5: Decorate & Slice
- Once set, slice into squares. Garnish with more candy corn, melted white chocolate, or edible glitter for Halloween magic.
Notes
This Candy Corn Fudge is more than just a Halloween snack—it’s an eye-catching, crowd-pleasing treat that’s easy to customize and perfect for making ahead. Share your spooky spins with #CandyCornFudgeHalloween and tag us @CookWithRose!