🥘 Cheesy Chicken Broccoli and Rice Casserole
This Cheesy Chicken Broccoli and Rice Casserole is a cozy, one-pan dinner loaded with tender chicken, steamed broccoli, fluffy rice, and gooey cheese. It's perfect for busy weeknights or meal prep!
Equipment
- Large skillet or saucepan
- 9x13 inch casserole dish
- Wooden spoon or spatula
- Cheese grater
- Cutting board & knife
- Mixing bowl (optional)
Ingredients
- 2 cups cooked chicken shredded or diced; rotisserie works great
- 2 cups broccoli florets steamed or blanched
- 1 cup uncooked long-grain white rice or 3 cups cooked rice
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 10.5 oz can cream of chicken soup (or homemade)
- 1 cup chicken broth
- 1 ½ cups shredded cheddar cheese plus more for topping
- ½ cup sour cream
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- ¼ tsp paprika optional
- ¼ cup grated Parmesan optional, for topping
Instructions
Cook the Rice (If Needed):
- If not using pre-cooked rice, cook 1 cup of rice according to package instructions and set aside.
Sauté Aromatics:
- In a skillet, heat olive oil or butter over medium heat. Add chopped onion and garlic, cooking until softened (about 3-4 minutes).
Combine Ingredients:
- In a large bowl (or directly in the pan if it’s oven-safe), mix together cooked rice, chicken, broccoli, cream of chicken soup, chicken broth, sour cream, sautéed onions, and 1 ½ cups shredded cheddar. Stir well. Add salt, pepper, and paprika to taste.
Transfer to Casserole Dish:
- Pour the mixture into a greased 9x13 inch baking dish. Spread evenly.
Add Toppings:
- Sprinkle remaining cheddar cheese and optional Parmesan on top.
Bake:
- Bake uncovered at 375°F (190°C) for 25–30 minutes, or until bubbly and cheese is golden brown.
Rest and Serve:
- Let the casserole rest for 5 minutes before serving for easier slicing.
Notes
You can substitute brown rice or quinoa for white rice.
Add a touch of Dijon mustard or sharp cheddar for tangier flavor.
Swap cream of chicken with cream of mushroom or cream of celery for a twist.
Add crushed Ritz crackers or panko breadcrumbs on top for crunch.