🥣 Cranberry Chia Granola
This Cranberry Chia Granola is loaded with toasted oats, chia seeds, and coconut, all coated in a lightly sweet maple mixture and baked until golden. It’s studded with dried cranberries for a burst of tart flavor in every bite. Perfect for topping yogurt, smoothie bowls, or enjoying by the handful!
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Spoon or spatula
Ingredients
- 3 cups old-fashioned rolled oats
- ½ cup unsweetened shredded coconut optional
- â…“ cup chia seeds
- ½ cup chopped nuts almonds, pecans, or walnuts
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup pure maple syrup or honey
- â…“ cup coconut oil or neutral oil melted
- 1 teaspoon vanilla extract
- ¾ cup dried cranberries
Instructions
Preheat Oven
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
- In a large bowl, combine oats, coconut, chia seeds, chopped nuts, cinnamon, and salt.
Add Wet Ingredients
- Stir in maple syrup, melted coconut oil, and vanilla extract until everything is evenly coated.
Spread and Bake
- Spread the mixture in an even layer on the baking sheet. Press it down slightly for chunky clusters.
- Bake for 25–30 minutes, stirring halfway through. Watch carefully near the end to avoid burning.
Cool and Add Cranberries
- Let granola cool completely—it will crisp up as it cools. Then stir in dried cranberries.
Notes
💡 Tips for Success
Press the granola down before baking for chunkier texture Let cool undisturbed for 15 minutes before breaking into pieces Substitute raisins, dried cherries, or goji berries for variety
Press the granola down before baking for chunkier texture Let cool undisturbed for 15 minutes before breaking into pieces Substitute raisins, dried cherries, or goji berries for variety