🧀 Alice Springs Chicken Recipe
This copycat Alice Springs Chicken recipe delivers juicy grilled chicken breasts topped with honey mustard, sautéed mushrooms, crispy bacon, and melted cheese. A flavorful restaurant-style meal you can make at home!
Equipment
- Grill or skillet
- Oven-safe skillet or baking dish
- Mixing bowl
- Tongs
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 4 slices cooked bacon
- 1 cup sliced mushrooms
- 1 tablespoon butter
- 1 cup shredded Colby Jack or Cheddar cheese
For the Honey Mustard Sauce:
- 1/3 cup Dijon mustard
- 1/3 cup honey
- 2 tablespoons mayonnaise
Instructions
🧀 How to Make Alice Springs Chicken:
- Whisk together mustard, honey, and mayonnaise to make the sauce. Set aside.
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken breasts 3–4 minutes per side until browned (they don't need to be cooked through).
- Remove chicken and transfer to a baking dish. Spread 1–2 tablespoons of honey mustard sauce over each piece.
- In the same skillet, melt butter and sauté mushrooms until browned, about 5 minutes.
- Top each chicken breast with mushrooms, bacon, and shredded cheese.
- Bake at 375°F (190°C) for 15–18 minutes, or until chicken is fully cooked and cheese is melted.
- Serve hot with remaining honey mustard sauce on the side.
Notes
💡 To save time, use rotisserie chicken and bake for just 10 minutes to melt the toppings.