Air Fryer Chicken Breast – Crispy Outside, Juicy Inside
This air fryer chicken breast recipe delivers golden crispiness on the outside with juicy, tender meat on the inside — no deep frying needed! Perfect for quick dinners or healthy meal prep, it's ready in under 20 minutes and packed with flavor.
Equipment
- Air fryer
- Mixing bowl
- Tongs
- Meat thermometer (recommended)
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon cornstarch or arrowroot starch for added crispiness
- Optional: pinch of cayenne or chili powder for heat
Instructions
Step 1: Prep Chicken
- Pat chicken dry with paper towels.
- Pound to even thickness (about ¾ inch).
- Rub chicken with oil on both sides.
- Mix spices and starch in a bowl, then coat chicken evenly.
Step 2: Air Fry
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Place chicken in a single layer in the basket (no overlapping).
- Cook for 10–12 minutes, flipping at the halfway mark.
- Check internal temperature: it should reach 165°F (74°C).
Step 3: Rest & Serve
- Let rest for 5 minutes before slicing.
- Enjoy with your favorite side or as a protein in bowls and wraps.
Notes
Use a meat thermometer to avoid overcooking.
For extra crispy edges, lightly spray with olive oil halfway through.
Don’t overcrowd the air fryer – cook in batches if needed.