Banana Pudding Brownies Recipe
These rich and indulgent banana pudding brownies are perfect for any occasion, combining layers of fudgy brownies with creamy banana pudding.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Whisk
Ingredients
Brownie Layer:
- 1 box of brownie mix
- Ingredients for brownie mix eggs, oil, water
- Banana Pudding Layer:
- 1 package instant banana pudding mix 3.4 oz
- 1 ½ cups cold milk
- 2 ripe bananas mashed
Topping:
- Whipped cream or Cool Whip optional
- Banana slices for garnish
- Crushed vanilla wafers optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Prepare brownie mix according to the package or homemade recipe, then pour into the baking dish.
- Bake the brownies for 20-25 minutes until almost set.
- Whisk banana pudding mix and milk, then stir in mashed bananas.
- Pour the banana pudding over the brownies and bake for another 10-15 minutes.
- Cool completely before serving. Garnish with whipped cream, banana slices, or vanilla wafers if desired.
Video
Notes
For best results, let the brownies cool completely before slicing to allow the layers to set.