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bbq sausage

BBQ Sausage

This BBQ sausage recipe is simple, flavorful, and perfect for any occasion. Whether you grill or bake it, the smoky sausage coated in tangy BBQ sauce is a crowd-pleaser.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main, Appetizer
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 2 pounds smoked sausage sliced
  • 1 ½ cups BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper optional
  • Fresh parsley for garnish optional

Instructions
 

  • Preheat oven to 350°F (175°C) or heat the grill to medium heat.
  • Slice sausage into 1-inch pieces.
  • In a bowl, mix BBQ sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, and cayenne.
  • For oven: place sausage on a baking sheet and brush with BBQ sauce. Bake for 25-30 minutes.
  • For grill: place sausage on grill and cook for 10 minutes. In the last 5 minutes, brush with BBQ sauce.
  • Garnish with parsley and serve hot.

Video

Notes

Adjust spice levels based on your preference.
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