Blueberry Cinnamon Rolls Recipe
A delightful combination of sweet blueberries and warm cinnamon, these rolls are perfect for breakfast or dessert, topped with a tangy lemon glaze.
Equipment
- Large mixing bowl
- Rolling Pin
- Baking dish
- Whisk for glaze
Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup sugar
- 1 packet active dry yeast
- ½ tsp salt
- 1 cup warm milk
- ¼ cup melted butter
- 1 egg
- 1 cup fresh blueberries
- ⅔ cup brown sugar
- 2 tsp cinnamon
- ¼ cup softened butter
- 1 cup powdered sugar
- 2 tbsp lemon juice
- Zest of 1 lemon
Instructions
- Activate yeast in warm milk and sugar.
- Combine with butter, egg, and flour to form a dough. Let rise.
- Roll dough, spread butter, cinnamon-sugar, and blueberries.
- Roll and cut dough into 12 rolls. Let rise again.
- Bake for 25-30 minutes. Glaze with lemon mixture.