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Caramel Apple Puff Pastries

Avatar photoRose Hernandez
Caramel Apple Puff Pastries are a delightful combination of flaky puff pastry, sweet caramel, and tart apples. With a golden-brown finish and gooey filling, these pastries are perfect for cozy evenings or festive gatherings. Easy to prepare, they make a stunning dessert centerpiece that will impress family and friends alike. Serve them warm with vanilla ice cream or enjoy them at room temperature as a delicious snack!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 sheets puff pastry
  • 3 medium Granny Smith apples peeled and sliced
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup caramel sauce
  • 1 egg for egg wash

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a bowl, toss apple slices with brown sugar and cinnamon.
  • Roll out puff pastry on a floured surface; cut into 4×4 inch squares.
  • Place apple mixture in the center of each square and drizzle with caramel.
  • Fold to form triangles or rectangles; seal edges tightly.
  • Brush with beaten egg wash.
  • Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.
Keyword For added crunch, consider adding chopped nuts or swapping apples for pears. Drizzle with extra chocolate or caramel sauce before serving for an indulgent touch.