Chocolate Poke Cake
A moist and flavorful chocolate poke cake filled with creamy chocolate pudding and topped with fluffy whipped cream. Perfect for any gathering or as a delightful treat for chocolate lovers.
Equipment
- 9x13-inch baking pan
- Mixing bowls
- Whisk
- wooden spoon
Ingredients
- 1 box chocolate cake mix
- 2 cups boiling water
- 1 3.9 oz box instant chocolate pudding mix
- 2 cups cold milk
- 1 8 oz tub of whipped topping
- Chocolate shavings or sprinkles optional for garnish
Instructions
- Bake the cake as per the box instructions in a 9x13-inch pan.
- Poke holes in the cake with a wooden spoon handle.
- Mix pudding with cold milk and pour over the cake.
- Refrigerate the cake for 2-3 hours.
- Spread whipped topping over the cake and garnish with chocolate shavings.
Video
Notes
For best results, refrigerate the cake for at least 2-3 hours to allow the pudding to set properly.