Cinnamon Roll Cheesecake Recipe
This decadent Cinnamon Roll Cheesecake features a creamy, cinnamon-flavored cheesecake filling swirled with cinnamon sugar and topped with a cinnamon roll glaze.
Equipment
- 9-inch springform pan
- Mixing bowls
- electric mixer
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
For the Cheesecake Filling:
- 24 oz cream cheese softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Cinnamon Swirl:
- ¼ cup butter melted
- ½ cup brown sugar
- 1 tbsp cinnamon
- For the Topping:
- 1 cup powdered sugar
- 1-2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (163°C). Prepare the crust and press into the springform pan.
- Prepare the cheesecake filling, add half to the crust, and swirl with the cinnamon mixture.
- Add the remaining filling and repeat the swirl. Bake for 55-65 minutes.
- Cool in the oven for 1 hour, then refrigerate for 4 hours or overnight.
- Prepare the topping and drizzle over the cheesecake before serving.