Corn on the Cob Recipe
This corn on the cob recipe features the best way to cook corn on the cob with a mix of water, milk, and butter for maximum flavor.
Equipment
- Large pot, tongs
Ingredients
- 6 ears of fresh corn on the cob husked
- 4 cups water
- 1 cup whole milk
- 1/4 cup unsalted butter
- 1 tablespoon sugar
- Salt to taste
- Freshly ground black pepper optional
- Chopped herbs for garnish optional
Instructions
- Husk the corn and remove the silk.
- Boil water, milk, butter, and sugar in a large pot.
- Add the corn and cook for 10 minutes.
- Season with salt and pepper and serve.