Cornbread Dressing Recipe
This classic cornbread dressing recipe is a Southern staple, perfect for holidays or family gatherings. The savory mix of cornbread, herbs, and broth creates a deliciously moist and flavorful dressing.
Ingredients
- 6 cups cornbread crumbled
- 4 cups cubed white bread
- 1 ½ cups chicken broth
- 1 cup celery chopped
- 1 medium onion chopped
- 2 eggs beaten
- ¼ cup butter melted
- 2 tsp poultry seasoning
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Prepare cornbread, crumble it, and cube white bread.
- Sauté celery and onion in butter.
- Mix cornbread, white bread, vegetables, broth, eggs, and seasonings.
- Spread mixture in the baking dish.
- Bake for 30-40 minutes until crispy on top and set in the middle.