Creamy Steak Pasta
This creamy steak pasta combines tender slices of steak with a rich and flavorful sauce, perfect for a comforting yet elegant meal.
Equipment
- Large skillet
- pot for pasta
- Tongs
- wooden spoon
- colander
Ingredients
- 300 g ribeye or sirloin steak sliced
- 300 g pasta
- 2 tbsp olive oil
- 2 tbsp butter
- 1 onion finely chopped
- 3 garlic cloves minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 200 ml heavy cream
- 150 ml beef broth
- 100 g Parmesan cheese grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta in salted water according to package instructions.
- Heat oil in a skillet and sear steak slices for 2-3 minutes per side. Set aside.
- Sauté onions in the same skillet, then add garlic, smoked paprika, and oregano.
- Stir in beef broth and simmer, then add heavy cream and cook until the sauce thickens.
- Return steak to skillet, mix in pasta, and add Parmesan.
- Garnish with parsley and serve.