Croffle Recipe
A croffle is a delicious combination of croissant dough cooked in a waffle iron. Perfectly crispy on the outside and flaky on the inside, this treat can be topped with a variety of sweet or savory toppings for any meal of the day.
Equipment
- Waffle iron
- spatula
Ingredients
- Pre-made croissant dough
- Butter or cooking spray for greasing
- Toppings of choice e.g., syrup, berries, whipped cream, bacon, cheese
Instructions
- Preheat the waffle iron and grease it with butter or cooking spray.
- Place croissant dough triangles into the waffle iron.
- Cook for 3-5 minutes or until crispy and golden brown.
- Remove croffles from the waffle iron and serve with desired toppings.
Video
Notes
Experiment with different toppings to suit your taste.
Cook the croissant dough to your preferred level of crispiness.