Croissant Sandwich Recipe
This croissant sandwich features a delicious combination of fresh mozzarella, juicy tomatoes, and basil, all layered in a buttery croissant for the ultimate breakfast or brunch treat.
Equipment
- Knife
- Cutting board
- oven (optional)
Ingredients
- 2 croissants fresh or toasted
- 2 oz fresh mozzarella sliced
- 1-2 tomatoes sliced
- Fresh basil leaves
- 1 tbsp balsamic glaze or vinegar
- Salt and pepper to taste
- Olive oil optional
Instructions
- Slice the croissants in half and toast them lightly if desired.
- Layer the mozzarella, tomato slices, and basil on the bottom half of the croissants.
- Season with salt, pepper, and drizzle with balsamic glaze.
- Place the top half of the croissant on the sandwich and enjoy.
Video
Notes
For extra flavor, add a pinch of dried oregano or fresh cracked black pepper.