croissant toast
A delicious and decadent breakfast dish that combines the flaky texture of croissants with a rich custard, perfect for brunch or cozy mornings.
Equipment
- Baking dish
- Mixing bowl
- Whisk
Ingredients
- 4 large croissants
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Fresh berries
- Maple syrup
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Slice croissants in half.
- Whisk together custard ingredients.
- Soak croissants in custard.
- Arrange in a baking dish and pour remaining custard over.
- Bake for 30-35 minutes.
- Serve warm with toppings.
Video
Notes
Perfect for using up day-old croissants!