Delicious Pancakes Without Milk: Easy Recipe
Pancakes are a favorite breakfast dish, but what if you're out of milk? This recipe is here to help. It shows you how to make pancakes without milk that are fluffy and tasty.
Ingredients
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Vegetable oil or melted butter
- Water or plant-based milk alternative such as almond milk or oat milk
Instructions
- In a medium bowl, whisk the flour, sugar, baking powder, and salt.
- In a large bowl whisk the water, vanilla extract, egg, and vegetable oil or butter until combined.
- Pour the dry ingredients over the wet ingredients and mix to combine.
- Make sure to not overmix the pancake batter so that they don’t turn out flat, a few lumps here and there are fine.
- Heat up a nonstick skillet over medium heat then melt some butter on there.
- Add about ¼ cup of batter in the center and cook until you notice some bubbling happening in the batter.
- Check to see if it is golden brown at the bottom and flip to cook the other side.
- Cook for another 2-3 minutes and serve with maple syrup!