Devilled Crab Recipe
Devilled crab is a flavorful, Southern classic dish featuring tender crab meat mixed with spices, breadcrumbs, and vegetables, baked to golden perfection.
Ingredients
- 1 lb crab meat
- 1/2 cup onion chopped
- 1/2 cup green bell pepper chopped
- 1/2 cup celery chopped
- 2 cloves garlic minced
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1 tsp hot sauce optional
- 1 1/2 cups breadcrumbs divided
- 2 large eggs beaten
- 1 tbsp fresh parsley chopped
- Salt and pepper to taste
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F.
- Mix crab meat, onion, bell pepper, celery, garlic, mayonnaise, Dijon mustard, Worcestershire sauce, cayenne pepper, paprika, hot sauce, eggs, 1 cup breadcrumbs, and parsley in a bowl.
- Season with salt and pepper.
- Spoon mixture into ramekins and top with breadcrumbs.
- Drizzle melted butter over the breadcrumbs.
- Bake for 25-30 minutes, until golden brown.
Video
Notes
For a crispier top, broil for the last 2 minutes of baking.