Easy Chicken Pot Pie Recipe
This easy chicken pot pie recipe combines rotisserie chicken, frozen vegetables, and a creamy sauce encased in a golden, flaky crust. Perfect for a quick and satisfying weeknight meal!
Equipment
- 9-inch pie dish, saucepan, whisk, baking sheet
Ingredients
- 3 cups rotisserie chicken shredded
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 ¾ cups chicken broth
- 2/3 cup milk
- 1 bag 12 oz frozen mixed vegetables
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon poultry seasoning
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 425°F. Line a pie dish with one crust.
- Make the filling by preparing a roux with butter and flour, then gradually adding broth and milk.
- Season the sauce with salt, pepper, garlic powder, onion powder, and poultry seasoning.
- Stir in chicken and vegetables and cook briefly.
- Pour the filling into the pie crust, cover with the second crust, seal, and cut vents.
- Bake for 30-35 minutes until golden. Let cool slightly before serving.