EASY CHURRO CHEESECAKE BARS RECIPE
Discover the amazing mix of churro cheesecake. is a treat that will make your taste buds dance. It combines crispy, cinnamon-sugar churros with creamy cheesecake. This dessert is loved by many for its unique taste.
Ingredients
- Granulated sugar- We will use the white sugar in the cinnamon sugar mixture as well as in the cream cheese layer.
- Ground cinnamon
- Cream cheese
- Egg
- Vanilla extract
- Pillsbury crescent dough sheets
- Salt
Instructions
- Start by heating your oven to 350°F (175°C).
- In a saucepan, mix water, butter, and a bit of salt. Boil it, then take it off the heat.
- Add flour to the mixture and stir until a dough forms. Knead the dough until it’s smooth.
- Roll the dough into a thin sheet, about 1/4-inch thick. Cut it into long, thin strips like churros.
- Place the churro strips on a parchment-lined baking sheet, making sure they don’t touch.
- Bake the strips for 20-25 minutes, until they’re golden and crispy.
- While the crust bakes, make the cheesecake filling. Beat the cream cheese until it’s smooth.
- Add sugar, eggs, vanilla, and a pinch of salt. Beat until it’s creamy and well mixed.
- When the crust is done, put it in a springform pan. Pour the cheesecake filling over it, smoothing the top.
- Bake the churro cheesecake recipe for 45-55 minutes, until it’s almost set. Let it cool completely before removing it from the pan.
- Chill the homemade churro cheesecake for at least 4 hours, or overnight, before serving.