Edible Brownie Batter Recipe
This rich and fudgy edible brownie batter is a delightful treat that comes together in just 10 minutes. It's perfect for satisfying your brownie cravings without the need for baking. Customize it with your favorite mix-ins for an extra special touch.
Equipment
- Mixing bowls
- Whisk or spoon
- Measuring cups and spoons
- Microwave or oven (for heat-treating flour)
Ingredients
- 1/2 cup 1 stick butter, melted
- 1 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 3-4 tablespoons milk dairy or non-dairy
- 1/2 cup chocolate chips or chunks optional
Instructions
- Heat-Treat the Flour: To ensure the flour is safe to eat, spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in a bowl for 90-120 seconds, stirring every 30 seconds. Allow to cool.
- Mix Wet Ingredients: In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until well combined. Add the vanilla extract and mix.
- Add Dry Ingredients: Stir in the heat-treated flour, cocoa powder, and salt until the mixture is well combined.
- Adjust Consistency: Gradually add milk, one tablespoon at a time, until the desired consistency is reached.
- Add Mix-Ins: Fold in chocolate chips or chunks, if using.
- Serve: Enjoy immediately or refrigerate for a firmer texture.
Video
Notes
For a vegan version, use plant-based butter and non-dairy milk. Customize your edible brownie batter with mix-ins like nuts, marshmallows, or candy pieces. Store leftovers in an airtight container in the refrigerator for up to a week.