Fantasy Fudge Recipe
A creamy and indulgent chocolate fudge made with marshmallow creme, perfect for holiday gifting or a decadent treat.
Equipment
- Medium saucepan
- 9x13-inch baking dish
- parchment paper or foil
- spatula
Ingredients
- 3 cups of granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 12 oz semi-sweet chocolate chips
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- 1 cup chopped nuts optional
Instructions
- Line a 9x13-inch baking dish with parchment paper or foil and lightly grease it.
- In a medium saucepan, bring the sugar, butter, and evaporated milk to a rolling boil over medium heat. Stir constantly for 4–5 minutes.
- Remove from heat and stir in chocolate chips until melted.
- Add marshmallow creme and vanilla extract, stirring until smooth.
- Fold in nuts if desired, then pour the fudge mixture into the prepared pan and let cool for 3 to 4 hours.
- Once set, cut into squares and enjoy!
Video
Notes
Store fudge in an airtight container at room temperature for up to two weeks.