Fruit Roll Ups
Homemade fruit roll-ups made from fresh strawberries, perfect for snacking and lunchboxes.
Equipment
- Blender
- Baking sheet
- parchment paper
- spatula
- kitchen scissors
Ingredients
- 4 cups fresh strawberries hulled and sliced
- 2 tablespoons honey or maple syrup optional
- 1 tablespoon lemon juice
- A pinch of salt optional
Instructions
- Prepare the Strawberries: Start by washing and hulling the strawberries. Slice them into halves or quarters to help them blend more easily.
- Blend the Mixture: In a blender or food processor, combine the sliced strawberries, honey (if using), lemon juice, and a pinch of salt. Blend until smooth. If you prefer a chunkier texture, you can blend them to your desired consistency.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. If you have a silicone baking mat, you can use that as well. Make sure it’s evenly spread to prevent sticking.
- Spread the Mixture: Pour the blended fruit mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a thin layer, about 1/8 inch thick. A thinner layer will yield crispier roll-ups, while a thicker layer will be chewier.
- Dry the Fruit Mixture: Place the baking sheet in the oven set to the lowest temperature (usually around 140°F to 175°F or 60°C to 80°C). If you have a dehydrator, you can use that instead. Allow the fruit to dry for 6 to 8 hours. The mixture should be dry to the touch and not sticky when done. You can check it periodically to ensure it’s drying evenly.
- Cool and Cut: Once dried, remove the baking sheet from the oven and let it cool for about 15 minutes. Peel the fruit leather off the parchment paper. Use a pizza cutter or kitchen scissors to cut it into strips or shapes.
- Roll and Store: Roll each strip tightly and secure it with a piece of parchment paper or a twist tie.