Kick things off by preheating your oven to 375°F (190°C). Grab a large baking sheet and give it a light greasing to make sure your potato wedges don’t stick.

Take those russet potatoes and slice them into wedges. Place these wedges into a large bowl and drizzle them with olive oil. Give them a good toss to ensure they’re all evenly coated.

In a separate small bowl, whisk together the salt, garlic powder, and Italian seasoning. This is where the magic happens – these spices will give your wedges that irresistible flavor.

Now, it’s time for the Parmesan to make its grand entrance. Sprinkle the shredded cheese over the potato wedges, giving them another toss to make sure they’re all nicely coated. Then, sprinkle the seasoned mixture over the top, adding that extra layer of flavor.

Arrange your potato wedges on the prepared baking sheet, making sure they’re in a single layer with the skin sides down. This ensures they cook evenly and get that beautiful golden color.

Pop them into the oven and bake for 25-35 minutes. You’ll know they’re done when they’re fork-tender and have turned a lovely shade of golden brown.

For the grand finale, sprinkle your freshly baked wedges with some chopped parsley. This not only adds a burst of color but also a fresh flavor that complements the rich garlic and Parmesan.

Enjoy!