Homemade Biscoff Cookies Recipe
A homemade version of the classic Lotus Biscoff cookies, packed with warm spices and a crisp texture. Perfect for snacking, baking, or turning into Biscoff spread or Biscoff cookie butter.
Equipment
- Mixing bowls
- Hand or stand mixer
- Rolling Pin
- Cookie cutters
- parchment paper
- Baking sheet
Ingredients
- 2 cups all-purpose flour
- 1 cup dark brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter softened
- 1/4 cup water
Instructions
- Sift together flour, baking soda, salt, cinnamon, cloves, and ginger.
- Cream the butter and sugar until fluffy.
- Gradually add dry ingredients, then mix in water and vanilla extract.
- Chill the dough for 30 minutes.
- Preheat the oven to 350°F, roll out the dough, and cut into shapes.
- Bake for 10-12 minutes until golden brown.
- Cool on a wire rack before serving.
Video
Notes
Perfect for making Biscoff spread or using in other desserts.