Homemade Coconut Yogurt Recipe
If you’re looking for a delicious, dairy-free alternative to traditional yogurt, this homemade coconut yogurt is the perfect solution.
Ingredients
- 2 cans 14 oz each full-fat coconut milk
- 2 probiotic capsules make sure they are dairy-free and vegan
Instructions
- Prepare the Ingredients:
- Shake the cans of coconut milk well before opening.
- Empty the contents of the probiotic capsules into a small bowl.
- Mix the Yogurt:
- Pour the coconut milk into a clean, sterilized glass jar or bowl.
- Add the probiotic powder and stir well to combine.
- Ferment the Yogurt:
- Cover the jar with a clean cloth or paper towel secured with a rubber band.
- Place the jar in a warm, dark place for 24-48 hours. The longer it ferments, the tangier it will become.
- Check the yogurt after 24 hours. If it has reached the desired tanginess, move to the next step. If not, let it ferment longer.
- Refrigerate and Serve:
- Once the yogurt has fermented, stir it well and transfer it to the refrigerator.
- Chill for at least 6 hours before serving. This will help thicken the yogurt.