Homemade Spaghetti Pomodoro and Basil Parmesan!
A classic, easy Italian pasta dish featuring homemade tomato-basil sauce and freshly grated Parmesan for an authentic, satisfying meal.
Equipment
- Large pot
- skillet
- slotted spoon
Ingredients
- 12 ounces spaghetti
- 1/4 cup extra-virgin olive oil
- 3-4 cloves garlic minced
- 1 1/2 pounds ripe tomatoes or 1 can crushed tomatoes
- 1/2 cup fresh basil leaves torn
- Salt to taste
- Parmesan cheese freshly grated
Instructions
- Blanch and prepare tomatoes.
- Cook pasta until al dente.
- Sauté garlic in olive oil.
- Add tomatoes, simmer, and season.
- Stir in basil, combine with pasta, and serve with Parmesan.