Homemade White Sandwich Bread Recipe
This soft and fluffy homemade white sandwich bread is perfect for toast, sandwiches, or simply enjoying with butter and jam. With a simple ingredient list and easy steps, you can bake fresh bread right at home!
Equipment
- Large mixing bowl
- Small bowl
- Measuring cups and spoons
- Wooden spoon or stand mixer
- Floured surface for kneading
- 9x5-inch loaf pan
- Damp cloth
- wire rack
Ingredients
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast 1 packet
- 1 1/2 cups warm water 110°F/45°C
- 2 tbsp sugar
- 1 1/2 tsp salt
- 2 tbsp unsalted butter softened
- 1 tbsp vegetable oil for greasing
Instructions
- In a small bowl, dissolve sugar in warm water and sprinkle yeast over the top. Let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and softened butter.
- Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan.
- Cover and let rise again for about 45 minutes until it reaches the top of the pan.
- Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Video
Notes
For a richer flavor, substitute half of the water with whole milk. Store in an airtight container for up to 3 days or freeze for longer shelf life.