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how to cook ribeye steak in oven

How to Cook Ribeye Steak in Oven

Learn how to cook ribeye steak in oven to achieve a beautifully seared crust with a tender, juicy center. Perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2 steaks
Calories 580 kcal

Equipment

  • Cast iron skillet
  • meat thermometer

Ingredients
  

  • 2 ribeye steaks 1-1.5 inches thick
  • 2 tablespoons olive oil or butter
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 2-3 garlic cloves smashed
  • Fresh thyme or rosemary optional
  • 1 tablespoon butter for finishing

Instructions
 

  • Preheat the oven to 450°F (230°C).
  • Season the ribeye steaks with salt and pepper.
  • Heat oil or butter in a skillet over medium-high heat.
  • Sear the steaks for 2-3 minutes on each side.
  • Transfer the skillet to the oven and cook for 5-10 minutes until the desired doneness.

Video

Notes

Always use a meat thermometer to achieve the perfect doneness!
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