Iced Coffee Recipe – Refreshing Cold Brew in Minutes
This classic iced coffee recipe is smooth, bold, and refreshing. Whether you’re making it with freshly brewed hot coffee or planning ahead with a cold brew, this homemade iced coffee beats the coffee shop version every time—easy, budget-friendly, and customizable!
Equipment
- Coffee maker or French press
- measuring cups
- spoon
- Tall glass
- Strainer (for cold brew)
- Ice cube tray
Ingredients
For Hot Brew Method:
- 1½ cups strong brewed coffee chilled
- Ice cubes
- 1 –2 teaspoons sugar or syrup optional
- ¼ cup milk or cream or any dairy-free alternative
For Cold Brew Method (Overnight):
- ½ cup coarse ground coffee
- 2 cups cold water
- Ice
- Milk cream, or sweetener as desired
Instructions
Method 1: Quick Brew Iced Coffee (5 Minutes)
- Brew 1½ cups of strong coffee (double strength if using hot brew).
- Let it cool slightly or chill in the fridge for faster results.
- Fill a glass with ice.
- Pour in chilled coffee.
- Add milk/cream and sweetener to taste.
- Stir and enjoy immediately!
Method 2: Cold Brew Iced Coffee (Overnight)
- Combine ½ cup coarsely ground coffee with 2 cups cold water in a jar or French press.
- Stir, cover, and let it steep in the refrigerator for 12–24 hours.
- Strain using a fine mesh or coffee filter.
- Pour over ice and add milk/sweetener to taste.
Notes
Cold brew concentrate lasts up to 1 week refrigerated.
Store simple syrup or sweet cream separately for quick mixing.