Iced Oatmeal Cookies Recipe
Classic chewy oatmeal cookies topped with a sweet vanilla icing. Perfectly spiced and wonderfully textured, these iced oatmeal cookies are a hit for any occasion.
Ingredients
- 2 cups old-fashioned oats slightly pulsed
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon milk for icing
- 1 cup powdered sugar for icing
Instructions
- Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper.
- Pulse the oats in a food processor. In a medium bowl, whisk the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Cream the butter and sugars. Add the egg and vanilla.
- Slowly mix in the dry ingredients. Drop dough balls on the prepared sheets.
- Bake for 10-12 minutes. Cool completely.
- Whisk together powdered sugar and milk. Drizzle icing over cooled cookies.