Jello Creamsicle Pie
Jello Creamsicle Pie is a delightful dessert that captures the essence of summer with its vibrant orange and creamy layers. This nostalgic treat combines the classic flavors of orange and vanilla jello, making it a perfect addition to any gathering. With its easy preparation and visually appealing presentation, this pie will surely impress your family and friends. Enjoy a slice of childhood memories with each refreshing bite.
Ingredients
- 1 pre-made graham cracker crust
- 1 cup boiling water
- 1 3 oz package orange jello
- 2 cups cold whole milk
- 1 3.4 oz package instant vanilla pudding mix
- 2 cups Cool Whip thawed
- Food coloring optional
Instructions
- Preheat oven to 350°F (175°C). If using a homemade graham cracker crust, bake until lightly golden brown (8-10 minutes). Let cool.
- In a mixing bowl, dissolve the orange jello in boiling water; stir until fully dissolved. Allow to cool slightly.
- In another bowl, whisk together vanilla pudding mix and cold milk for about 2-3 minutes until thickened.
- Fold half of the Cool Whip into the pudding mixture.
- Layer half of the cooled jello into the crust, followed by the pudding layer. Top with remaining jello.
- Refrigerate for at least four hours or overnight to set before serving.