Keto Coffee Recipe
A rich, creamy coffee drink packed with healthy fats, perfect for fueling your day on a ketogenic diet.
Equipment
- Blender
- Coffee Maker
Ingredients
- 1 cup brewed coffee
- 1 tablespoon unsalted grass-fed butter
- 1 tablespoon coconut oil
- pinch of sea salt
- sweetener of choice optional
- whipped cream optional
Instructions
- Brew Your Coffee: Start by brewing a cup of your favorite coffee. Make sure to use high-quality beans to enhance the flavor of your keto coffee.
- Add the Fats: In a blender, combine the brewed coffee, unsalted grass-fed butter, and coconut oil.
- Blend Until Frothy: Blend the mixture on high speed for 30 seconds to 1 minute until it becomes frothy and well combined. The blending process is crucial as it emulsifies the fats into the coffee, creating a creamy texture.
- Season It: Add a pinch of sea salt and sweetener, if desired, then blend again briefly to incorporate.
- Serve and Enjoy: Pour the keto coffee into your favorite mug and top it with whipped cream if you’re feeling indulgent. Enjoy your keto coffee immediately for the best flavor!
Video
Notes
This keto coffee recipe is not only easy to make but also a delightful way to enjoy your morning cup while sticking to your keto diet. Give it a try and indulge in the rich flavors and satisfying textures!