Oreo Cake Recipe
This rich and indulgent Oreo Cake features moist chocolate cake layers with a creamy Oreo buttercream frosting, perfect for any occasion.
Equipment
- Stand mixer
- two 8-inch round cake pans
- Mixing bowls
- spatula
- wire cooling rack
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 12 crushed Oreo cookies for the batter
For the Oreo Buttercream:
- 1 ½ cups unsalted butter softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- ¼ cup heavy cream
- 10-12 crushed Oreo cookies for the frosting
For Decorating:
- Extra crushed Oreos for the top
- Whole Oreo cookies for garnishing
Instructions
- Preheat the oven and prepare the cake pans. Mix the dry ingredients.
- Combine wet ingredients with the dry, then fold in crushed Oreos.
- Bake for 30-35 minutes. Cool the cakes completely.
- Prepare the buttercream by beating butter, sugar, and cream, and fold in crushed Oreos.
- Assemble and frost the cake. Decorate with more Oreos.
Video
Notes
You can add more Oreos for a crunchier texture in the frosting or batter.