Oreo Candy Corn Truffles
These Oreo Candy Corn Truffles combine crushed Oreos, cream cheese, and colorful candy corn in a rich, creamy center coated with white chocolate. They’re perfect for Halloween parties, fall dessert trays, or spooky movie nights!
Equipment
- Food processor or rolling pin + zip-top bag
- Mixing bowl
- Baking sheet
- parchment paper
- Small cookie scoop or spoon
- microwave-safe bowl
Ingredients
- 1 package 14.3 oz Oreo cookies (regular or golden), finely crushed
- 6 oz cream cheese softened (¾ of an 8 oz block)
- ½ cup candy corn chopped
- 10 –12 oz white chocolate or vanilla almond bark for coating
- Optional toppings: Halloween sprinkles extra candy corn, black and orange drizzle
Instructions
Crush the Oreos
- Place the Oreo cookies (including the filling) in a food processor and pulse until fine crumbs form. Or, place in a zip-top bag and crush with a rolling pin.
Make the filling
- In a bowl, mix the crushed Oreos, softened cream cheese, and chopped candy corn until fully combined. The mixture should be thick and dough-like.
Shape the truffles
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the fridge or freezer for 30–60 minutes, until firm.
Melt the chocolate
- Melt white chocolate or almond bark in the microwave in 30-second intervals, stirring between each, until smooth.
Coat the truffles
- Dip each chilled truffle into the melted chocolate, using a fork to gently coat and shake off excess. Return to the parchment-lined tray.
Decorate
- While coating is still wet, top with sprinkles or press a piece of candy corn on top. Let set at room temperature or in the fridge.
Notes
💡 Tips for Success
Use full-fat cream cheese for best texture Don’t skip the chill—this keeps the truffles from falling apart during dipping Add food coloring to the white chocolate for festive colored coatings (orange, purple, black)
Use full-fat cream cheese for best texture Don’t skip the chill—this keeps the truffles from falling apart during dipping Add food coloring to the white chocolate for festive colored coatings (orange, purple, black)